with Olive and Oregano

with tomatoes, cucumber, peppers, capers, fresh small onions, rusks, feta cheese, olives

with smoked turkey, chicken fillet, aged graviera cheese from Crete, crouton, lettuce, iceberg, and Caesar dressing

with shrimps, marinated salmon, cherry tomatoes, orange, avocado, cucumber, citrus dressing

with garlic, ginger and frizzled wild herbs

with baby potatoes and homemade Chimichurri sauce

with sweet and sour glaze, caramelized onions and celeriac puree

with fried potatoes, cherry tomato salad, fresh onion, wild oregano and cold yoghurt sauce with fresh herbs

with a variety of wild mushrooms and Cretan truffle oil

with lemon sauce, fresh chives, garlic, fresh dill

with mushrooms cream, garlic, onion, parmesan

the ancient Cretan sweet with a scoop of yoghurt ice cream

with caramelized cookies and walneuts

Chocolate brownie Salted caramel Sorbet raspberry Yoghurt

with honey and truffle