with honey-lemon-mint sauce

Charred!

with broad bean fava & fennel oil

in its ink & wild radish cream

sauteed shrimps in fresh tomato, garlic & herbs, topped with feta cheese

with espresso mayonnaise & black tarama

with citrus dressing, garum

with avocado, chili & aromatic sesame oil

with goat feta cheese

with potatoes, tomato, cucumber, bell peppers, carob rusk, mizithra cheese & rock samphire

green apple, Cretan cream cheese & pistachios

with aged kefalotyri cheese, zucchini, chicken, apaki & Caesar’s sauce

with bechamel & graviera cheese

with roasted cherry tomatoes & artomatic herbs

with fusiloni and minced shrimp

with its ink

with truffle oil

chocolate, vanilla, salted caramel, strawberry sorbet

a selection of Greek and local cheeses